A report on the feasibility study for a commercial kitchen incubator in the territory has been completed.
The study was carried out by consultants with extensive experience in the field from North Carolina, Mary Lou Surgi and Smithson Mills who were contracted by the Development Bank of American Samoa.
Mills says the findings show that there’ s demand for a commercial kitchen incubator in the territory.
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The report has several recommendations on the next step to make the commercial kitchen incubator a reality, if this is the wish of the territory’s decision makers.
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